Babičini recepti/Grandma's recipes

za vse generacije

Vabljeni kulinarični popotniki, ljubitelji dobre hrane, ljubitelji kulinaričnega ustvarjanja, raziskovalci tujih kultur, sladokusci in okuševalci vsega dobrega!

Kulinarične razglednice so kulinarične delavnice z gostjami iz različnih držav, ki jih v Marsovi izbi gosti Svetlana Prađeno.

V maju in juniju bomo v okviru projekta (Fl)etno pisali Kulinarične razglednice. Spet bomo ustvarjali v kuhinji, a tokrat se bomo počutili še posebej domače, saj nam bodo jedi predstavile in pomagale pripraviti gostje iz Portugalske, Francije, Španije, Grčije in Rusije. Pripravljali bomo njihove tradicionalne dobrote, spoznavali kulturo, delili zgodbe in se predvsem zabavali.

Grška kuhinja s Sofio

Babica je razkrila recepte za odlične "meze", Sofia pa bo nekaj teh skrivnosti delila z nami. Kroglice, omakice pa sladko z orehi. Mmm…

 

Za druženje in kuhanje v Kulinaričnih razglednicah so OBVEZNE PRIJAVE: 041 380 708 (Svetlana) ali pradeno.svetlana@gmail.com, vsaj do torka zvečer pred izvedbo

CENA: 15 €, ki vključuje vse fine sestavine, znanje in vedenje, ki jih bomo delili z vami

 

Napovedujemo:

8. 6.: Ne boršč, okroshka!/Not borscht, okroshka! (ruska kuhinja)

15. 6.: Tradicionalno slovensko (slovenska kuhinja)
 

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Culinary travellers and food lovers, lovers of culinary creativity, explorers of foreign cultures, gourmets and tasters of all delicious things, welcome!

Culinary postcards are culinary workshops with guests from different countries hosted by Svetlana Prađeno.

We will be sending Culinary postcards this May and June as a part of the project (Fl)etno. Get creative in the kitchen with us and the help of our special guest from Portugal, France, Spain, Greece and Russia. We will prepare their traditional delicacies, learn about the culture, share stories, and most of all have fun.

Greek cuisine with Sofia

Grandma has revealed excellent recipes for tasty "meze" and Sofia will share some of those secrets with us. Balls, sauces and something sweet with walnuts. Mmm ...

 

A limited number of places available.

Please call Svetlana to apply (+38641 380 708) or send an e-mail to pradeno.svetlana@gmail.com. Deadline for applying is on Tuesday till 4:00 pm, two days before the workshop. Your application is confirmed when you pay the entry fee (every work day from 10:00 am to 4:00 pm at Zavod MARS in mansion Vetrinjski dvor).

PRICE: 15 €, includes all fine ingredients and knowledge shared with you.

 

Coming up:

8 June 2017 - Not borscht, okroshka! (Russian cuisine)

15 June 2017 – Traditional Slovenian cuisine